Strawberry-Yogurt Pie

• 1 (3 oz.) pkg. strawberry flavored gelatin
• 1 1/4 c. boiling water
• 1 (8 oz.) carton (or 1 cup) strawberry yogurt
• 1/4 c. honey
• 1 pt. strawberries
• 1 (9-inch) graham cracker crumb crust
• whipped cream

1. Combine gelatin and boiling water; stir until gelatin is dissolved.
2. Beat in yogurt and honey; chill until partially set (mixture will be the consistency of unbeaten egg whites).
3. Whip gelatin with electric mixer until light and fluffy, 1 to 2 minutes.
4. Reserve a few whole berries for garnish; slice remainder and fold into gelatin.
5. Chill again, if necessary, until mixture mounds when dropped from a spoon.
6. Turn into crust.
7. Chill until firm, several hours or overnight.
8. Garnish with whipped cream and reserved berries.

strawberry flavored gelatin, boiling water, strawberry yogurt, honey, strawberries, graham cracker crumb crust, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242931 (may not work)