Easy Macaroni Salad Everybody Loves

• 1 (16 ounce) package salad macaroni, cooked al dente (if you use a 2 pound bag salad macaroni, it doubles easily)
• 1 cup mayonnaise
• 1/2 cup mustard
• 1 tablespoon celery salt
• 3/4 cup sweet pickle relish
• 1 (2 ounce) jar pimientos
• 1 (2 1/4 ounce) can olives, wedges
• 3 -4 stalks celery
• 3 -4 green onions
• 6 hard-boiled eggs

1. Cool the macaroni in cold water, let drain for a few minutes.
2. (1.) Stir in the mayonaise, mustard, and celery salt.
3. (2.) Dump in the relish, undrained pimentos, & drained olives, stir.
4. (3.) Cut up the celery & onions, stir them into the salad.
5. Last, cut up the eggs, add them to the salad.
6. If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!

salad macaroni, mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives, eggs

Taken from www.food.com/recipe/easy-macaroni-salad-everybody-loves-431969 (may not work)