Amazing Creamy Zucchini, Potato, Vegetable Crock Pot Soup
- 1/4 cup butter
- 1/2 large onion, diced
- 2 garlic cloves, crushed
- 4 zucchini, cubed
- 2 potatoes, cubed
- 1/2 cup white wine
- 2 cups vegetable stock
- 1/3 cup broccoli, chopped
- 1/3 cup cauliflower, chopped
- 1/3 cup carrot, chopped
- 1 teaspoon perfect pinch cajun seasoning
- cheddar cheese or parmesan cheese, for topping
- In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
- Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
- Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
- Transfer to a crockpot.
- Add the broccoli, cauliflower, carrots, stock, and seasoning.
- Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
- Cover and continue heating until ready to serve.
- Provide cheddar or grated parmesan for topping.
butter, onion, garlic, zucchini, potatoes, white wine, vegetable stock, broccoli, cauliflower, carrot, cajun seasoning, cheddar cheese
Taken from www.food.com/recipe/amazing-creamy-zucchini-potato-vegetable-crock-pot-soup-463368 (may not work)