Amazing Creamy Zucchini, Potato, Vegetable Crock Pot Soup

• 1/4 cup butter
• 1/2 large onion, diced
• 2 garlic cloves, crushed
• 4 zucchini, cubed
• 2 potatoes, cubed
• 1/2 cup white wine
• 2 cups vegetable stock
• 1/3 cup broccoli, chopped
• 1/3 cup cauliflower, chopped
• 1/3 cup carrot, chopped
• 1 teaspoon perfect pinch cajun seasoning
• cheddar cheese or parmesan cheese, for topping

1. In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
2. Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
3. Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
4. Transfer to a crockpot.
5. Add the broccoli, cauliflower, carrots, stock, and seasoning.
6. Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
7. Cover and continue heating until ready to serve.
8. Provide cheddar or grated parmesan for topping.

butter, onion, garlic, zucchini, potatoes, white wine, vegetable stock, broccoli, cauliflower, carrot, cajun seasoning, cheddar cheese

Taken from www.food.com/recipe/amazing-creamy-zucchini-potato-vegetable-crock-pot-soup-463368 (may not work)