Blackberry Crisp

• 2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen)
• 2 tablespoons sugar
• 1 teaspoon cornstarch
• 1 1/2 teaspoons water
• 1/2 teaspoon lemon juice
• 1/2 cup quick-cooking oats
• 1/4 cup flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup cold butter or 1/4 cup margarine
• vanilla ice cream

1. Place blackberries in a greased 1-qt. baking dish.
2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
4. Sprinkle over berries.
5. Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
6. Serve warm with ice cream.

fresh blackberries, sugar, cornstarch, water, lemon juice, quickcooking oats, flour, brown sugar, cinnamon, cold butter, vanilla ice cream

Taken from www.food.com/recipe/blackberry-crisp-218480 (may not work)