My Best Ever Pink Salmon Patties

• 1 (14 ounce) can pink salmon, in water
• 3 tablespoons green onions, sliced (about 3 green onions)
• 1 tablespoon red onion, finely minced
• 1 tablespoon green pepper, finely minced
• 1 teaspoon garlic, finely minced (about 1 small clove)
• 1/4 teaspoon Molly McButter, fat free
• 1 1/2 teaspoons lemon pepper
• 1/8 teaspoon white pepper
• 1/8 teaspoon season salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon liquid smoke (optional)
• 1 1/2 teaspoons butter, softened
• 1 tablespoon flour
• 1 large egg

1. Quick and easy!
2. Just add all ingredients into a medium size bowl; mix well.
3. Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
4. Form into patties.
5. Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
6. Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.

pink salmon, green onions, red onion, green pepper, garlic, mcbutter, lemon pepper, white pepper, season salt, garlic, liquid smoke, butter, flour, egg

Taken from www.food.com/recipe/my-best-ever-pink-salmon-patties-205600 (may not work)