Oriental Salad

• 1 pkg. Ramen chicken flavored noodle soup
• 2 Tbsp. sesame seeds
• 1/2 c. slivered almonds
• 4 green onions, chopped
• 4 c. finely shredded cabbage (not grated)
• 1/2 c. vegetable oil
• 3 Tbsp. vinegar
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1 c. broccoli flowerets
• 2 chicken breasts
• soy sauce

1. Marinate chicken in soy sauce.
2. Cook in microwave.
3. Cool and cut into bite-size pieces.
4. In a large bowl, break apart noodles; set aside flavor packet.
5. Place sesame seeds and almonds on cookie sheet; toast in 350u0b0 oven for 5 minutes.
6. Let cool, then add to noodles.
7. Add cabbage, onions and broccoli; toss.
8. In small bowl, combine flavor packet, oil, vinegar, sugar, salt and pepper.
9. Mix and pour over noodles.
10. Add chicken and mix.
11. Marinate overnight or several hours.

ramen chicken, sesame seeds, almonds, green onions, cabbage, vegetable oil, vinegar, sugar, salt, pepper, broccoli flowerets, chicken breasts, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=340955 (may not work)