Mama'S Special Spaghetti

• 24 ounces spaghetti
• 1 lb ground beef (I like sage-flavored) or 1 lb sausage (I like sage-flavored)
• 1 medium onion, chopped
• 2 -3 garlic cloves, minced
• 2 (14 ounce) cans diced tomatoes
• 1 (10 ounce) can rotel
• 1/4 - 1/2 cup red wine
• 2 tablespoons Worcestershire sauce
• 1/4 cup chopped fresh basil
• 1 teaspoon cumin seed, crushed
• 1 teaspoon fennel seed, crushed
• 1/2 teaspoon ground ginger
• 1 teaspoon kosher salt (to taste)
• 1 teaspoon black pepper (to taste)

1. Prepare spaghetti according to directions.
2. Meanwhile, brown ground beef or sausage with onions and garlic; drain.
3. Return ground beef to pan, then add all other ingredients. Simmer 5 to 10 minutes, then serve over spaghetti.

spaghetti, ground beef, onion, garlic, tomatoes, red wine, worcestershire sauce, fresh basil, cumin, fennel, ground ginger, kosher salt, black pepper

Taken from www.food.com/recipe/mamas-special-spaghetti-282438 (may not work)