Sister Barbara'S Fruitcake Cookies

• 1 lb. pecans, chopped
• 1 lb. candied cherries, red and green
• 1 lb. candied pineapple
• 1/2 lb. chopped dates
• 1/2 lb. raisins
• 1/2 stick margarine
• 3/4 c. brown sugar
• 2 eggs
• 3 Tbsp. evaporated milk
• 2 c. plain flour
• 1 1/2 tsp. soda
• 1/2 c. grape juice
• 1 tsp. cloves
• 1 tsp. cinnamon
• 2 tsp. vanilla

1. Combine pecans, cherries, pineapple, dates and raisins with 1/4 cup flour.
2. Mix to coat.
3. Set aside.
4. Mix margarine, sugar, eggs, milk, flour, soda, grape juice, cloves, cinnamon and vanilla.
5. Mix together,
6. Add fruit mixture
7. Drop by teaspoonful into ungreased cookie sheet.
8. Bake at 300u0b0 for 20 minutes.

pecans, candied cherries, candied pineapple, dates, raisins, margarine, brown sugar, eggs, milk, flour, soda, grape juice, cloves, cinnamon, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16830 (may not work)