Algerian Broad Beans & Garlic ( Fèves En Sauce )

• 1 kg broad bean, in the pod
• 1 bunch fresh cilantro, chopped (coriander)
• 6 garlic cloves
• 3 -4 tablespoons olive oil
• 1 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/8 teaspoon black pepper
• salt (1/2 tsp minimum)
• 1 - 1 1/2 teaspoon vinegar
• 600 ml water

1. Top & tail the bean then remove the strings. Leave the beans in their pod. Cut into bitesize pieces - approx 1" long.
2. Peel & mince the garlic & place in a large, heavy bottomed pan (I like to use my Le Creuset Casserole / Dutch Oven) with the beans. Saute for 2 minutes.
3. Add the rest of the ingredients, cover & simmer until beans are tender - approx 25-30 minutes. Once the beans are tender, reduce the sauce to your prefered thickness & mix in the vinegar.

bean, fresh cilantro, garlic, paprika, cayenne, black pepper, salt, vinegar, water

Taken from www.food.com/recipe/algerian-broad-beans-garlic-f-ves-en-sauce-365567 (may not work)