Algerian Broad Beans & Garlic ( Fèves En Sauce )

  1. Top & tail the bean then remove the strings. Leave the beans in their pod. Cut into bitesize pieces - approx 1" long.
  2. Peel & mince the garlic & place in a large, heavy bottomed pan (I like to use my Le Creuset Casserole / Dutch Oven) with the beans. Saute for 2 minutes.
  3. Add the rest of the ingredients, cover & simmer until beans are tender - approx 25-30 minutes. Once the beans are tender, reduce the sauce to your prefered thickness & mix in the vinegar.

bean, fresh cilantro, garlic, paprika, cayenne, black pepper, salt, vinegar, water

Taken from www.food.com/recipe/algerian-broad-beans-garlic-f-ves-en-sauce-365567 (may not work)

Another recipe

Switch theme