Microwave Broccoli Casserole

• 1 1/2 lb. broccoli, trimmed and coarsely chopped
• 1/4 c. butter or margarine
• 1 medium onion, chopped
• 2 Tbsp. flour
• 1/2 c. milk
• 1 (8 oz.) jar processed cheese spread
• 3 eggs, slightly beaten
• 1/4 tsp. salt
• 1/4 tsp. nutmeg (optional)
• 1/8 tsp. pepper
• 1/2 c. crushed Cheddar cheese
• croutons or herbed croutons

1. Cook broccoli with 1/2 cup water and 1/2 teaspoon salt for 8 to 10 minutes;
2. drain well and set aside.
3. Cook onion and butter, uncovered, for 2 to 3 minutes on High.
4. Stir flour into butter mixture.
5. Cook one minute on High.
6. Add milk gradually stirring constantly.
7. Cook one minute on High or until thickened.
8. Add cheese; stir until well blended.
9. Mix in broccoli, eggs and seasoning.
10. Cook six minutes on High;
11. stir after 3 minutes. Stir mixture again;
12. sprinkle croutons over top.
13. Cook 6 minutes on High, uncovered.
14. Let stand 5 minutes before serving.
15. Makes 6 servings.

broccoli, butter, onion, flour, milk, processed cheese spread, eggs, salt, nutmeg, pepper, cheddar cheese, croutons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501663 (may not work)