Egg Foo Yung

• 8 eggs
• 2 tablespoons oil
• 1/4 cup chopped green onion
• 1/4 cup thinly sliced water chestnut
• 1 cup fresh bean sprout
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• salt and pepper
• EGG FOO YUNG SAUCE
• 2 cups beef broth
• 1 tablespoon oyster sauce
• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• oil

1. Beat eggs.
2. Heat skillet with 2 tablespoons oil.
3. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
4. Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
5. Flip over and brown other side.
6. EGG FOO YUNG SAUCE:
7. Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

eggs, oil, green onion, water, fresh bean sprout, soy sauce, oyster sauce, salt, egg foo, beef broth, oyster sauce, soy sauce, cornstarch, oil

Taken from www.food.com/recipe/egg-foo-yung-174192 (may not work)