Canyon Ranch'S Legendary Chocolate Chip Cookies

• 1/4 cup butter, cold
• 1/3 cup low-fat cream cheese, cold
• 1 cup firmly packed brown sugar
• 2 egg yolks
• 3/4 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup whole wheat flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt or 1/2 teaspoon salt
• 1 (6 ounce) package semi-sweet chocolate chips

1. Preheat oven to 350u0b0F and lightly coat a baking sheet with canola oil or cooking spray.
2. In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.
3. In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.

butter, lowfat cream cheese, brown sugar, egg yolks, vanilla extract, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/canyon-ranchs-legendary-chocolate-chip-cookies-371855 (may not work)