Prosciutto Wrapped Lamb With A Minted Pea Sauce

• 8 slices prosciutto
• 4 lamb fillets
• 1 tablespoon olive oil
• 25 g butter
• 1 large shallot
• 3 garlic cloves, crushed
• 2 slices bacon, sliced thinly
• 100 ml dry white wine
• 1 teaspoon chicken stock
• 50 ml water
• 1/2 cup frozen peas
• 100 ml cream
• 2 tablespoons of fresh mint, finley chopped
• 1 1/2 teaspoons cornflour

1. Wrap 2 slices of prosciutto around each lamb fillet. Heat the oil in a large fry pan, cook lamb until cooked as desired. Cover, stand 5 Minutes, then slice into slices.
2. Meanwhile melt the butter in a pan, add onion, garlic and bacon, cook until onion softens.
3. Stir in wine, bring to the boil, reduce heat to a simmer, simmer a couple of minutes, stir in stock and peas, bring to a boil again until peas are soft, turn down heat, add cream, mix a little water with the cornflour add to sauce and stir until mixture thickens.
4. Blend or process mixture until smooth, stir in mint. Serve lamb with minted pea sauce.

prosciutto, olive oil, butter, shallot, garlic, bacon, white wine, chicken stock, water, frozen peas, cream, mint, cornflour

Taken from www.food.com/recipe/prosciutto-wrapped-lamb-with-a-minted-pea-sauce-295536 (may not work)