Chili Meatloaf & Potato Casserole
- 1 1/2 lbs lean ground beef
- 3/4 onion, finely chopped
- 1/3 cup saltine crumbs
- 1 egg, slightly beaten
- 3 tablespoons milk
- 1 tablespoon chili powder
- 3/4 teaspoon salt
- 3 cups potatoes, mashed and prepared
- 1 (11 ounce) can corn, whole kernel with red and green peppers, drained
- 1/4 cup green onion, thinly sliced
- 1/2 - 1 cup cheese, shredded taco seasoned
- 1. Preheat over to 375u0b0F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
- 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.
lean ground beef, onion, saltine crumbs, egg, milk, chili powder, salt, potatoes, corn, green onion, cheese
Taken from www.food.com/recipe/chili-meatloaf-potato-casserole-412118 (may not work)