Banana Churros

• 1/4 cup water
• 2 ounces butter (1/4 cup)
• 3/4 cup milk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 eggs
• 1 very ripe banana, mashed
• oil
• 3 tablespoons sugar
• 1/2 - 1 teaspoon ground cinnamon

1. Bring the water, butter and milk to a boil. Add the flour and baking powder, stirring rapidly until a soft ball is formed and dough pulls away from the sides of the pan.
2. With an electric mixer, beat in the eggs one at a time and then add the banana.
3. Allow to cool for a few minutes and pipe into 2 - 4 inch tubes with a pastry bag filled with a star tip.
4. Fry in 350u0b0F oil until golden brown.
5. Combine the cinnamon and sugar or if you would like more of a pronounced banana flavor use plain granulated sugar.
6. While the churros are still warm, dust with cinnamon sugar.

water, butter, milk, flour, baking powder, eggs, very ripe banana, oil, sugar, ground cinnamon

Taken from www.food.com/recipe/banana-churros-218750 (may not work)