Iowa Ham And Corn Chowder

• 1/2 cup onion, chopped
• 1/2 cup water
• 1 (14 1/2 ounce) can chicken broth, divided
• 2 cups frozen southern style hash brown potatoes
• 3 tablespoons margarine, melted
• 3 tablespoons flour
• 1 (16 ounce) can creamed corn
• 1/2 cup whole milk
• 1 cup ham, diced
• pepper
• Garnish
• chives or shredded cheese

1. Combine onion, water, 1/2 cup chicken broth and potatoes in a large saucepan.
2. Cook over medium heat about 10 minutes, or until potatoes are tender.
3. Use a spoon or masher to crush potatoes.
4. Combine margarine and flour; stir into potato mixture.
5. Blend in remaining broth, stirring until thickened.
6. Stir in corn, milk, ham and pepper.
7. Cook on low heat until chowder is hot.
8. Top individual servings with desired garnishes.

onion, water, chicken broth, frozen southern style hash, margarine, flour, corn, milk, ham, pepper, chives

Taken from www.food.com/recipe/iowa-ham-and-corn-chowder-288994 (may not work)