Thai Duck Salad (Yum Phet)

  1. In a large bowl, squeeze the juice of the limes.
  2. Add fish sauce and Chili Paste. Wisk until Chili Paste dissolves in sauce.
  3. Add sugar and red chili powder. Mix well for 1 minute.
  4. Add duck, red Onion, green Onions, cilantro leaves. Mix well until all ingredients are covered.
  5. Optionally, add tomatoes and cucumber and mix well.
  6. On a plate, place the lettuce so they form a bed.
  7. Transfer the duck salad to the plate.
  8. Optionally, sprinkle top with cashew.

chinese barbecued duck, red onion, green onions, cilantro, heapful chili paste, sugar, red chili powder, fish sauce, green limes, tomatoes, pickle cucumber, cashew nuts

Taken from www.food.com/recipe/thai-duck-salad-yum-phet-356665 (may not work)

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