Mom'S Best Potato Salad

• 4 cups cubed red potatoes
• 1/4 cup onion
• 1/4 cup diced raw carrot
• 1/4 cup sliced raw radish
• 1/4 cup diced raw celery
• 3 large hard-boiled eggs, sliced
• dressing
• 1 cup Miracle Whip
• 1/2 cup sour cream
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper

1. Boil potatoes, with skins on, until tender.
2. Drain and allow potatoes to cool.
3. Once cool enough to handle, remove skins and cut into bite-size cubes.
4. Meanwhile, dice onion, carrot, radish, and celery.
5. Mix ingredients for dressing and refrigerate until needed.
6. Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
7. Pour dressing over and mix well to combine.
8. Top with remaining sliced egg and sprinkle with paprika if desired.

cubed red potatoes, onion, carrot, radish, celery, eggs, dressing, miracle, sour cream, vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/moms-best-potato-salad-83786 (may not work)