Madzoonov Gargantag (Armenian Yoghurt Cake)

• 1 cup natural yoghurt
• 125 g unsalted butter
• 375 g sugar
• 3 eggs
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 310 g self-raising flour
• 1/2 teaspoon bicarbonate of soda
• 300 ml thickened cream
• 250 g strawberries

1. Cream the butter and sugar together until light, then beat in the yoghurt.
2. Beat in the eggs, one at a time.
3. Add the lemon juice and lemon zest.
4. Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture.
5. Pour the mixture into a lightly greased and lined 23mm spring-form pan.
6. Bake in a moderate oven (180u0b0C; 350u0b0F) for 45 minutes, or until golden brown and firm to touch.
7. Cool.
8. To serve: decorate with whipped cream and strawberries.

natural yoghurt, butter, sugar, eggs, lemon juice, lemon zest, flour, bicarbonate of soda, cream, strawberries

Taken from www.food.com/recipe/madzoonov-gargantag-armenian-yoghurt-cake-141447 (may not work)