Double Almond Pickerel Fillets
- 1/4 cup flour
- 1 egg, lightly beaten
- 1 teaspoon salt
- 1/4 cup fine dry breadcrumb
- 1/4 cup ground almonds
- 1 lb pickerel fillets, fresh or thawed
- 1/2 cup butter
- 1/3 cup sliced almonds
- 1 tablespoon fresh lemon juice
- salt and pepper
- Place flour in a shallow bowl.
- In another bowl combine egg and salt.
- In last bowl combine bread crumbs and almonds.
- Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
- Place on a rack to dry a bit.
- In a large skillet melt 2 T.
- of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
- butter, until fish flakes easily, about 5 minutes.
- Transfer fish,with a slotted spoon, to a plate and keep warm.
- In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
- Add lemon juice, salt and pepper and pour over fish.
flour, egg, salt, breadcrumb, ground almonds, pickerel fillets, butter, almonds, lemon juice, salt
Taken from www.food.com/recipe/double-almond-pickerel-fillets-102193 (may not work)