Campbell'S Chicken Florentine Lasagna

  1. Stir the soup and milk in a small bowl until smooth. Stir the egg and ricotta in a medium bowl.
  2. Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.
  3. Bake at 375u0b0F for 1 hour or until the lasagna is hot. Uncover the baking dish. Top with the remaining Cheddar cheese. Let stand for 10 minutes.
  4. Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.

campbells, milk, egg, ricotta cheese, lasagna noodles, chicken, cheddar cheese

Taken from www.food.com/recipe/campbells-chicken-florentine-lasagna-408204 (may not work)

Another recipe

Switch theme