Chocolate Striped Delight

• 35 chocolate sandwich cookies, finely crushed
• 6 Tbsp. margarine/butter, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. sugar
• 2 Tbsp. milk
• 1 (8 oz.) tub chocolate nondairy whipped topping, thawed
• 3 1/4 c. cold milk
• 2 (4 serving size) pkg. chocolate instant pudding and pie filling

1. Mix crushed cookies and margarine in medium bowl.
2. Press firmly into bottom of 13 x 9-inch pan.
3. Refrigerate for 15 minutes.
4. Beat cream cheese, sugar and 2 tablespoons of milk until smooth.
5. Gently stir in 1 1/4 cups whipped topping; spread over crust.
6. Pour 3 1/4 cups of milk into large bowl, then add pudding mixes.
7. Beat for 1 to 2 minutes.
8. Pour over cream cheese layer. Let stand 5 minutes or until thickened.

chocolate sandwich cookies, margarine, cream cheese, sugar, milk, chocolate nondairy whipped topping, cold milk, chocolate instant pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085431 (may not work)