Honey Mustard Roasted Chicken

• 1 lb potato, scrubbed and cut into wedges
• 2 lbs chicken
• 6 medium carrots, scrubbed and sliced
• 2 tablespoons olive oil
• 1 1/2 tablespoons honey
• 3 tablespoons mustard
• 1 teaspoon rosemary
• 2 heads garlic
• salt and pepper

1. Toss potatoes and carrols with oil, salt and pepper in a shallow baking dish.
2. Place peeled garlic cloves among the veggies
3. Sprinkle rosemary over veggies.
4. Place chicken on top of veggies.
5. Bake uncovered in oven at 425 degrees for 30 minutes.
6. While chicken & veggies are baking, mix mustard and honey together.
7. Remove pan from oven.
8. Place chicken on seperate plate.
9. Spread honey-mustard all over the chicken.
10. Stir veggies.
11. Return chicken to veggies.
12. Bake additional 10-20 minutes, until chicken is cooked and veggies are tender.

potato, chicken, carrots, olive oil, honey, mustard, rosemary, garlic, salt

Taken from www.food.com/recipe/honey-mustard-roasted-chicken-295947 (may not work)