Cornbread Bites

• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup thinly sliced green onion
• 9 3/4 ounces cream-style corn
• 1 large egg

1. Preheat oven to 375 degrees F.
2. Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and nest 4 ingredients in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with whisk. Add to flour mixture; just until moistened.
3. Divide batter evenly among miniture muffin cups coated with cooking spray.
4. BAke for 10 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans. Cool completely on wire racks.

allpurpose, yellow cornmeal, sugar, baking powder, salt, shredded sharp cheddar cheese, green onion, creamstyle, egg

Taken from www.food.com/recipe/cornbread-bites-288425 (may not work)