Good As A Restaurant'S Chocolate Mousse Cake

• 2 c. granulated sugar
• 1 2/4 c. all-purpose flour
• 3/4 c. cocoa
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 2 eggs
• 1 c. milk
• 1/2 c. vegetable oil
• 2 tsp. vanilla
• 1 c. boiling water
• Chocolate Mousse Frosting

1. Preheat oven to 350u0b0.
2. Grease and flour 3 (8-inch) round baking pans.
3. In large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
4. Add eggs, milk, oil and vanilla. With electric mixer at medium speed beat 2 minutes.
5. With spoon, stir in boiling water (batter will be thin).
6. Pour batter into prepared pans.
7. Bake 30 to 35 minutes or until done.
8. Cool on wire racks.
9. Remove from pans after about 10 minutes and continue cooling on racks.
10. Prepare Mousse Frosting and use it to fill and frost cooled cake.
11. Refrigerate at least one hour before serving.

sugar, allpurpose, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, chocolate mousse frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993347 (may not work)