Shrimp In Lobster Sauce

• Shrimp Marinade
• 1 egg white
• 1 pinch salt
• 1 pinch white pepper
• The Dish
• 1 lb shrimp, peeled, deveined and tails removed
• 1 tablespoon vegetable oil
• 1 teaspoon garlic (or more)
• 1/2 teaspoon rice wine
• 1/4 cup sliced carrot
• 1 pinch salt
• 1 pinch white pepper
• 1 pinch sugar
• 1/2 cup water
• 1/4 cup frozen green pea
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 egg, beaten

1. While the rice is cooking, make your marinade and marinate the shrimp.
2. Just before beginning the cooking process, whisk corn starch into 1/2 cup of water.
3. In a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine.
4. When garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water.
5. Bring to a boil.
6. Push shrimp towards the rim of the wok and add cornstarch mixture.
7. Turn off heat.
8. Pour egg into wok with a circular motion.
9. Mix all ingredients in the wok.
10. Serve on a bed of rice, which will take 45 minutes longer to cook than this dish.

shrimp marinade, egg, salt, white pepper, shrimp, vegetable oil, garlic, rice wine, carrot, salt, white pepper, sugar, water, frozen green pea, cornstarch, water, egg

Taken from www.food.com/recipe/shrimp-in-lobster-sauce-181825 (may not work)