Crock Pot Split Pea Soup (Lower-Fat)

  1. Pick out and discard any discolored split peas then rinse thoroughly in a colander under cold water then spread into the bottom of the crockpot.
  2. Layer the next 10 ingredients over the peas as stated starting with the ham and lastly the boiling water (do not add in the cream and DO NOT STIR!).
  3. Cover and cook on HIGH setting for about 4-5 hours or until veggies are tender.
  4. OPTIONAL at the end of cooking stir in hot milk then discard the bay leaf.

peas, fullycook, carrot, onion, garlic, bay leaves, seasoning salt, fresh ground black pepper, worcestershire sauce, very hot chicken broth, boiling water, hot milk

Taken from www.food.com/recipe/crock-pot-split-pea-soup-lower-fat-319368 (may not work)

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