Screwdriver Chicken

• flour
• salt and pepper
• paprika
• 6 chicken breasts, boneless, skinless
• 1/4 cup canola oil
• 2 garlic cloves, chopped
• 3 tablespoons butter
• 3/4 cup orange juice
• 3/4 cup vodka
• 1 dash cayenne pepper
• parsley

1. In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
2. Add the chicken breast to the flour and toss to coat completely.
3. put oil, butter, and garlic in a 10 inch skillet and heat until hot.
4. add the chicken and cook until browned on both sides, about 3 to 5 minutes.
5. remove the chicken to a platter with paper towel to drain oil.
6. reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
7. immediately add the chicken, return heat to high, and cook for 1 more minute.

flour, salt, paprika, chicken breasts, canola oil, garlic, butter, orange juice, vodka, cayenne pepper, parsley

Taken from www.food.com/recipe/screwdriver-chicken-363463 (may not work)