Tasty Salmon Spread

• 2 (7 3/4 oz.) cans salmon (pink)
• 2 Tbsp. lemon juice
• 2 Tbsp. finely chopped red or yellow onions
• 4 tsp. horseradish
• 1/2 tsp. liquid smoke (optional)
• 1 (8 oz.) pkg. cream cheese
• 1 c. pecans, very finely chopped (topping)
• 1/4 c. fresh parsley, chopped (topping)
• salt and pepper to taste

1. Drain, flake and clean salmon.
2. Combine all ingredients (except pecans and parsley).
3. Shape into 2 balls or loaves on wax paper.
4. Wrap and chill for several hours.
5. Roll chilled balls or loaves in parsley and pecan mixture.
6. For serving, turn out onto a dish and serve with assortment of crackers or fresh vegetables. This is a delicious spread! My daughter grave me the recipe.
7. She serves it often to her guests in California.

salmon, lemon juice, red, horseradish, liquid smoke, cream cheese, pecans, fresh parsley, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778236 (may not work)