Turkey, Bacon And Havarti Sandwich
- 1 (7 inch) round sourdough loaf
- 1/4 cup balsamic vinaigrette (use a good quality brand)
- 1/2 lb thinly sliced deli smoked turkey
- 1 (12 ounce) jar roasted red peppers, drained and sliced
- 6 slices havarti cheese
- 4 slices cooked bacon
- Garnish
- dill pickle spear
- Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
- Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
- Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.
sourdough, balsamic vinaigrette, turkey, red peppers, havarti cheese, bacon, dill pickle spear
Taken from www.food.com/recipe/turkey-bacon-and-havarti-sandwich-140906 (may not work)