Italian Four-Cheese Grilled Cheese

• 2 tablespoons extra virgin olive oil, 2 turns of the pan
• 3 tablespoons butter
• 1 garlic clove
• 8 slices crusty italian semolina bread
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
• 1 cup shredded asiago cheese

1. In a small skillet over medium low heat, combine oil, butter and garlic.
2. Cook garlic in butter and oil gently for 2 or 3 minutes.
3. Remove garlic butter mixture from heat.
4. Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
5. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
6. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
7. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.

extra virgin olive oil, butter, garlic, italian semolina bread, provolone cheese, mozzarella cheese, parmesan cheese, asiago cheese

Taken from www.food.com/recipe/italian-four-cheese-grilled-cheese-148396 (may not work)