Carrot Cake From Crocodile Cafe

• Cake
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cinnamon
• 5 eggs
• 3 cups sugar
• 2 cups oil
• 2 teaspoons good vanilla
• 6 cups finely shredded carrots
• 2 cups crushed pineapple, drained
• 2 cups chopped walnuts
• Frosting
• 1 lb cream cheese
• 1/2 cup butter
• 5 cups powdered sugar
• 1 teaspoon vanilla

1. Sift together flour, baking powder, soda, salt, and cinnamon. Set aside.
2. Beat eggs, and then add sugar, oil and vanilla. Beat until fluffy.
3. Stir in four mixture, carrots, pineapple, and nuts.
4. Bake in three 9-inch prepared cake pans for 45 minutes at 325 degrees. Cool on wire racks. Frost when cold.
5. Frosting.
6. Cream butter and cream cheese -- Add sugar and vanilla beating until smooth.

cake, allpurpose, baking powder, baking soda, salt, ground cinnamon, ground cinnamon, eggs, sugar, oil, vanilla, carrots, pineapple, walnuts, frosting, cream cheese, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/carrot-cake-from-crocodile-cafe-114383 (may not work)