Coconut Curried Tilapia

• 4 tilapia fillets
• 1 tablespoon oil (olive oil is fine)
• 1 -2 tablespoon curry powder
• 1 cup water
• 1/4 teaspoon salt
• 1/2 tablespoon black pepper
• 1/4 teaspoon chili powder
• 3 garlic cloves, crushed
• 1 small onion, sliced
• 10 ounces coconut milk (use only 1/2)
• red pepper flakes (optional)

1. Season tilapia fillets with salt, chile powder, and black pepper. Set aside.
2. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky.
3. Add most garlic and onions until well coated.
4. Add coconut milk. Stir. After 1 minute, add fish and remaining garlic and onions.
5. Lower heat and cover for about 15 - 20 minutes.
6. Serve over jasmine or coconut rice.

tilapia fillets, oil, curry powder, water, salt, black pepper, chili powder, garlic, onion, coconut milk, red pepper

Taken from www.food.com/recipe/coconut-curried-tilapia-154546 (may not work)