Bob Greene'S Pepper And Olive Tomato Sauce

• 1 tablespoon olive oil
• 1/2 cup sweet onion, chopped (1 medium)
• 2 garlic cloves, finely chopped
• 1/2 cup red bell pepper, coarsely chopped
• 1/2 cup yellow bell pepper, coarsely chopped
• 1 (28 ounce) can whole canned tomatoes, undrained, cut up
• 2 tablespoons tomato paste
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup kalamata olive, sliced

1. In 10-inch skillet, heat oil over medium heat.
2. Cook onion, garlic, and bell peppers in oil 4-5 minutes, stirring frequently, until crisp-tender.
3. Stir in tomatoes, tomato paste, and crushed red pepper. Heat to boiling.
4. Reduce heat; simmer 20-25 minutes or until thickened, stirring occasionally.
5. Stir in olives.

olive oil, sweet onion, garlic, red bell pepper, yellow bell pepper, tomatoes, tomato paste, red pepper, kalamata olive

Taken from www.food.com/recipe/bob-greenes-pepper-and-olive-tomato-sauce-211431 (may not work)