Upside-Down Eggs In A Nest

• 6 hard-boiled eggs
• 2 tablespoons reduced-calorie mayonnaise or 2 tablespoons salad dressing
• 2 tablespoons plain low-fat yogurt
• 1 (3 ounce) flavor fresh pouch Starkist tuna (Albacore or Chunk Light)
• 1/4 teaspoon dill weed
• salt and pepper
• 2 cups shredded lettuce
• carrots, slices or sliced ripe olives

1. Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
2. Using a teaspoon, scoop out yolks; place in a small bowl.
3. Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
4. Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
5. Garnish whites with suggested garnishes.

eggs, mayonnaise, yogurt, tuna, dill weed, salt, shredded lettuce, carrots

Taken from www.food.com/recipe/upside-down-eggs-in-a-nest-149051 (may not work)