Grilled Sausage Casserole

• 1 lb smoked sausage
• 1 lb bratwurst, just cooked through
• 1/2 medium eggplant
• 2 small green zucchini
• 1 small yellow zucchini
• 1 medium vidalia onion
• 6 -8 medium russet potatoes
• 1/4 cup fresh parsley
• coarse salt
• pepper
• 1 dash garlic powder

1. This is soooo simple.
2. Start the grill!
3. While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
4. Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
5. Cut potatoes into bite size pieces and toss into bottom of pan.
6. Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies-- (see, isn't this easy?).
7. Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry-- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
8. Toss on the grill for 20-30 minutes, until the potatoes are done.
9. I usually make rice or pasta with it.

sausage, through, eggplant, green zucchini, zucchini, vidalia onion, russet potatoes, parsley, salt, pepper, garlic powder

Taken from www.food.com/recipe/grilled-sausage-casserole-93393 (may not work)