Honey Macadamia Nut Brittle

• 2 cups granulated sugar
• 1 cup liquid honey
• 1/2 cup water
• 1/4 teaspoon sea salt
• 1 (300 g) bag dry-roasted macadamia nuts
• 1 tablespoon butter, plus more for greasing the pan
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract

1. Line baking sheet with parchment paper and grease well with butter.
2. Combine the sugar, honey and water in a heavy-bottomed saucepan and bring to a boil over high heat. Without stirring, Cook until reaches "hard crack", about 300F on a candy thermometer, while occasionally brushing the inside of the pot with cool water. This will take about 7-9 minutes, and the sugar will turn a deep amber color.
3. Remove from heat. Using a wooden spoon, stir in the salt and macadamia nuts. Carefully add butter, baking soda, and vanilla; it will immediately foam. Working quickly, spread brittle onto the prepared baking sheet. Allow to set completely before cracking into pieces.

sugar, liquid honey, water, salt, nuts, butter, baking soda, vanilla

Taken from www.food.com/recipe/honey-macadamia-nut-brittle-336510 (may not work)