Holiday Ambrosia Fruit Fluff

• 2 1/2 cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
• 3/4 cup sugar
• 3 cups coloured mini marshmallows (can use white)
• 2 large red apples, unpeeled and diced
• 2 1/2 cups large seedless grapes (sliced in half)
• 1 (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
• 1 cup chopped pecans
• 2 -3 cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
• 1/4 cup shredded coconut

1. In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
2. In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
3. Add in the sugar-coated cranberries and toss to combine.
4. Fold in the Cool Whip topping.
5. Cover and chill until ready to use.
6. Before serving sprinkle with coconut.

fresh cranberries, sugar, coloured mini, red apples, grapes, pineapple, pecans, cool whip frozen whipped topping, coconut

Taken from www.food.com/recipe/holiday-ambrosia-fruit-fluff-258792 (may not work)