Shrimp Quiches

• 1 (8 oz.) pkg. butterflake dinner rolls
• 1 egg
• 2 Tbsp. green onion
• 1/4 tsp. cayenne
• 4 oz. small cooked shrimp (canned)
• 1/2 c. heavy cream
• 1/2 tsp. salt
• 1/2 c. shredded Swiss cheese

1. Generously grease 2 dozen 1 3/4-inch muffin cups; set aside. Separate rolls into 12 equal pieces.
2. Cut each in half; press each half into bottom and side of a muffin cup.
3. Divide shrimp evenly among pastry shells.
4. Beat together egg, cream, onion, salt and cayenne until well blended.
5. Using about 2 teaspoons for each, divide evenly among shells.
6. Sprinkle cheese over tops.
7. Bake, uncovered, in a 375u0b0 oven for 20 minutes, or until edges are brown and center appears set.
8. Cool 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.

dinner rolls, egg, green onion, cayenne, shrimp, heavy cream, salt, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557990 (may not work)