Caramel Baked Apple Crisps

• Crisp Mixture
• 3 tablespoons butter, chilled
• 1 cup quick-cooking oatmeal
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• Apples
• 6 large granny smith apples, washed
• 2 1/2 teaspoons butter
• 1 cup caramel apple dip

1. Preheat oven to 350u0b0F Did you know you can type the symbol for degree by holding down the Alt key and typing 248? Try it.
2. Cut 3 tbs butter into oats, sugar, flour, cinnamon, salt, and nutmeg until crumbly.
3. Cut 1/3 top off apples. Core out center using melon baller or grapefruit spoon.
4. Find more than happy 4yo ready to eat the apple's 'guts', give her half.
5. Mix the surviving apple pieces with the crisp mixture.
6. Spread rest of butter inside apples. Fill apples with crisp mixture, pressing firmly.
7. Bake at 350u0b0F for 20 minutes.
8. Top the apples with the apple dip. Bake for 20 more minutes.

butter, oatmeal, brown sugar, flour, cinnamon, salt, nutmeg, apples, granny smith apples, butter, caramel apple

Taken from www.food.com/recipe/caramel-baked-apple-crisps-223232 (may not work)