Reuben-Like Meatloaf

• 1 egg
• 1 tablespoon ketchup
• 2 cups soft breadcrumbs
• 1 teaspoon salt
• 2 lbs lean ground beef
• 4 ounces deli pastrami, chopped
• 1 (8 ounce) can sauerkraut, rinsed and drained
• 1 cup shredded swiss cheese
• 1/4 cup sour cream
• 1 tablespoon prepared mustard

1. In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
2. Crumble the beef over the mixture and mix well;set aside.
3. In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
4. Press a third of the mixture into a greased 9x5x3 inch loaf pan.
5. Top with half of pastrami mixture.
6. Repeat layers.
7. Top with remaining beef mixture.
8. Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
9. Let stand 10 minutes before slicing.

egg, ketchup, breadcrumbs, salt, lean ground beef, deli, sauerkraut, swiss cheese, sour cream, mustard

Taken from www.food.com/recipe/reuben-like-meatloaf-302181 (may not work)