Scandinavian Fennel, Apple Cole Slaw

• 1 1/2 cups thinly sliced fennel
• 3 cups thinly sliced green cabbage
• 3 cups red cabbage, thinly sliced
• 3 cups apples, peeled, cored, thinly sliced
• 1 1/2 cups celery, thinly sliced
• 1/3 cup vegetable oil (suggest light olive oil)
• 2 teaspoons ground caraway seeds
• 1 1/2 cups buttermilk
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• salt

1. Place fennel, green and red cabbage, apples, and celery in a bowl.
2. In a separate small bowl, whisk together the oil, caraway, buttermilk, sugar, and vinegar.
3. Pour the marinade over the vegetables and toss thoroughly.
4. Cover and chill for about 1 hour. Add salt to taste just before serving. Enjoy!

fennel, green cabbage, red cabbage, apples, celery, vegetable oil, ground caraway seeds, buttermilk, sugar, cider vinegar, salt

Taken from www.food.com/recipe/scandinavian-fennel-apple-cole-slaw-264522 (may not work)