Deditos De Nuez (Nutfingers), Nutty Fingers, Lady Fingers.

• Cookies
• 720 g margarine, with salt, softened (8 bars)
• 1 cup powdered sugar (150 gr.)
• 250 g pecans, chopped (2 cups)
• 1 kg wheat flour
• Powder
• 3 tablespoons cinnamon (to taste)
• 2 cups powdered sugar (aprox.)

1. Mix the margarine bars. It's important to use softened margarine otherwise the dough will be too sticky.
2. Slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
3. Add the sugar and mix until well combined.
4. Add the pecans and mix well. Roll the dough if needed, it shouldn't be sticky at this point.
5. Pre-heat the oven to 180u0b0C-220u0b0C.
6. Start making the fingers, size depends on preference.
7. Bake for 30-40 minutes.
8. Let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
9. Enjoy!

cookies, margarine, powdered sugar, pecans, flour, cinnamon, powdered sugar

Taken from www.food.com/recipe/deditos-de-nuez-nutfingers-nutty-fingers-lady-fingers-464136 (may not work)