Bacon-Wrapped Beef Patties

• 6 slices ready-to-serve fully cooked shortcut bacon
• 2 eggs, lightly beaten
• 3/4 cup crushed saltine
• 2 tablespoons chopped onions
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 lb ground beef
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1/4 teaspoon ground mustard

1. Combine eggs, saltines, onion, salt and pepper.
2. Mix beef into above mixture and mix well.
3. Shape into six patties.
4. Wrap bacon strips around patties and secure with toothpicks.
5. Broil 3-4 inches from the heat for 6 minutes.
6. In a bowl, combine the ketchup, brown sugar and mustard.
7. Turn patties and top with ketchup mixture.
8. Broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp.
9. Remove toothpicks before serving.

ready, eggs, crushed saltine, onions, salt, pepper, ground beef, ketchup, brown sugar, ground mustard

Taken from www.food.com/recipe/bacon-wrapped-beef-patties-326185 (may not work)