Grandma Larson'S Sloppy Joes

• 1 1/2 lbs lean ground beef (can use ground chicken or turkey, instead)
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) can chicken gumbo soup, undiluted
• 1 medium yellow onion, chopped
• 1 green pepper, Seeded and Diced
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• salt and pepper
• hamburger bun

1. In large pan, brown and drain beef.
2. Add onion, green peppers and garlic.
3. Saute 3 - 4 minutes.
4. Add chili sauce, soup, mustard, worcestershire sauce, brown sugar, salt and pepper.
5. Mix well. Bring to a boil. Reduce heat and simmer about 45 minutes to 1 hour. Stir occasionally.
6. Can make ahead. Freezes well.

lean ground beef, chili sauce, chicken gumbo soup, yellow onion, green pepper, yellow mustard, worcestershire sauce, brown sugar, garlic, salt, hamburger

Taken from www.food.com/recipe/grandma-larsons-sloppy-joes-186630 (may not work)