Dark Chocolate Brownies With White Chocolate Chunks

• 4 ounces unsweetened chocolate, coarsely chopped
• 6 tablespoons unsalted butter
• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 5 ounces white chocolate, cut into 1/2-inc pieces
• fresh strawberries (large)

1. Preheat oven to 325. Butter 8-inch square pan.
2. Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
3. Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
4. Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
5. Cut brownies into 16 squares. Serve brownies with starwberries.

chocolate, unsalted butter, flour, baking powder, salt, sugar, eggs, vanilla, white chocolate, fresh strawberries

Taken from www.food.com/recipe/dark-chocolate-brownies-with-white-chocolate-chunks-163416 (may not work)