Gers Ogely - Traditional Kuwaiti Cake (Oil Free)

• 6 eggs (normal size)
• 3/4 cup white sugar
• 1 teaspoon cardamom powder
• 1/2 teaspoon saffron
• 1 1/4 cups all-purpose flour
• For gressing the pan
• 1 teaspoon all-purpose flour
• 2 teaspoons vegetable oil
• 1 tablespoon sesame seeds

1. 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds.
2. 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron.
3. 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds.
4. 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely.

eggs, white sugar, cardamom powder, saffron, flour, flour, vegetable oil, sesame seeds

Taken from www.food.com/recipe/gers-ogely-traditional-kuwaiti-cake-oil-free-366950 (may not work)