Wonderful Smokey Oven-Barbecued Brisket

• 1 (5 -6 lb) beef brisket
• 1 (5 ounce) bottle liquid smoke
• 2 medium onions (chopped or sliced)
• 2 tablespoons fresh minced garlic (or to taste)
• 2 teaspoons garlic salt
• 2 teaspoons white salt
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (or to taste)
• 1/3 cup Worcestershire sauce
• 1 (18 ounce) bottle barbecue sauce (can use a 12-ounce bottle)

1. Place the brisket in a glass shallow dish; pour the liquid smoke over the brisket then rub all over with fresh garlic.
2. Place the onions on and around the brisket.
3. In a small bowl mix together the garlic salt, white salt, cayenne pepper and black pepper, then sprinkle the meat all over with the spice mixture.
4. Cover and refrigerate for 8 hours.
5. Remove the brisket and place on a large piece of heavy-duty foil, then discard the liquid smoke mixture.
6. Place the foil with the brisket on it in a large roasting pan, then pour the Worcestershire sauce evenly over the brisket.
7. Fold the foil up to seal tightly (prick a few small holes with a fork in the foil to allow the steam to escape).
8. Set oven to 275 degrees.
9. Bake for 5 hours.
10. Remove from oven and unfold the foil; pour the barbecue sauce evenly over the roast, return to oven UNCOVERED and cook for another hour at 275 degrees.
11. Delicious!

beef brisket, liquid smoke, onions, garlic, garlic salt, white salt, black pepper, cayenne pepper, worcestershire sauce, barbecue sauce

Taken from www.food.com/recipe/wonderful-smokey-oven-barbecued-brisket-196743 (may not work)