Pan Sauteed Spicy Shrimp

• 1 1/2 lb. shrimp, peeled and deveined
• 5 garlic cloves, minced
• 2 tsp. dried rosemary
• 1 tsp. dried oregano
• 1 Tbsp. paprika (preferably Spanish pimienton)
• 1 tsp. ground pepper
• 3 to 4 scallions, chopped
• juice of 1 lemon or lime
• olive oil (for marinade and sauteing)
• Tabasco sauce (if desired)

1. Toss shrimp in the next 5 ingredients and coat with a little olive oil until moist.
2. Let marinate for a couple of hours or overnight.
3. When you are ready to cook the shrimp, add the salt, lemon juice and chopped scallions.
4. In a very hot skillet coated with oil, quickly saute the shrimp until firm.
5. Serve hot on a bed of greens as an appetizer, or deglaze the pan with some dry white wine and some butter to make a sauce and serve on pasta or rice.

shrimp, garlic, rosemary, oregano, paprika, ground pepper, scallions, lemon, olive oil, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726064 (may not work)