My Friend Joyce'S Bathtub Casserole

• 1 lb. ground beef
• 1 lb. mild pork sausage
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 (3 1/2 oz.) pkg. pepperoni slices, chopped
• 1 (28 oz.) can crushed tomatoes
• 1 (26 1/2 oz.) can spaghetti sauce
• 1 (16 oz.) jar mild salsa
• 1 (4 1/2 oz.) can sliced mushrooms, drained
• 1 (10 oz.) jar pepperoncini salad peppers, drained and sliced
• 1 (16 oz.) pkg. shell macaroni, cooked
• 1 c. Parmesan cheese, grated
• 4 c. Mozzarella cheese, shredded (1 lb.)

1. Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring, until meat browns and crumbles. Drain well; set aside.
2. Combine chopped pepperoni and next 5 ingredients in a large bowl; stir in meat mixture and cooked pasta shells.
3. Spoon half of mixture into 2 lightly greased 11 x 7 x 1 1/2-inch baking dishes.
4. Sprinkle with half of Parmesan and Mozzarella cheeses.
5. Top with remaining pasta mixture.
6. Bake at 350u0b0 for 30 minutes or until heated; top with remaining cheeses. Bake 5 additional minutes.

ground beef, pork sausage, onion, green pepper, pepperoni slices, tomatoes, spaghetti sauce, salsa, mushrooms, pepperoncini salad peppers, shell macaroni, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808646 (may not work)